43.8% of the food affected by the VAT drop is now more expensive, denounces...
Months after the VAT reduction on basic foods was launched, some organizations question its usefulness. Facua-Consumers in Action denounces that many supermarkets have taken...
The WHO advises against taking sweeteners to control weight
Sweeteners do not help to reduce body fat in the long term and may increase the risk of some diseases, so they are not...
L'Atelier Robuchon in Madrid, the formula for greatness
Do you remember Embassy? The legendary British tea room closed in 2019, after the death of its owner, MarÃa Teresa Sarmiento Blanch, and that...
Nathy Peluso visits the best pizzeria in Europe, which is in Barcelona
Finding a table at either of the two establishments in Barcelona's Sartoria Panatieri (Provença, 330 and l'Encarnació, 51), recently proclaimed the best pizzeria in...
Why using toothpicks became very ugly
It is a classic image of bars: flat, round or turned, on the bar or on the table, the toothpicks are packed one by...
DO Pla de Bages, wine history at the foot of Montserrat
Bages is a region known for its wine production. Although it is not known exactly when the cultivation of the vine began, the author...
Eating a healthy diet could be equivalent to taking 4,000 steps a day, according...
Eating a healthy diet has many benefits for the body, but it also improves physical fitness. Eating vegetables, fruits, whole grains, nuts, legumes and...
How the Mediterranean diet was created by an American and why today we eat...
Did you know that many of the current recipes we owe to the Inquisition or that the first gazpacho recipe was collected in Mexico,...
Seven wines that will be your favorites if you love pinot noir
Red, fine, delicate and perfumed... the Pinot Noir grape is, without a doubt, my favourite. It is also true of many other sommeliers, gourmets...
Tohqa, the kitchen of the unpredictable
The devil is often in the details. The pursuit of technical perfection, of going one step further, easily leads to disaster, falling short and...
By the end of the century there will be half as many farms, but...
The number of farms worldwide will halve by the end of this century as their size doubles by then, posing "significant risks" to global...
"Ice chips", the silly and dangerous viral recipe of TikTok
"I saw here on TikTok a recipe for 'chips' or wafers with an ice dip and I made it to see how it tastes."...
Joselito Casa de Comidas, the Andalusian corner in Washington DC where the political class...
There is a small corner of Washington DC, between Seventh Street and Pennsylvania Avenue, where Iberian products parade between white marble tables, under the...
Caviaroli, gastronomic innovation for chefs and foodies
At the end of the 2010s, engineers from Esparreguera (Barcelona) Ramon Ramon (father and son) took advantage of their extensive experience in the field...
Bodegas Protos is once again in the ranking of the 50 most admired wineries...
The prestigious Drinks International magazine has revealed the 50 most admired wine brands in the world for 2023. Among those selected, Bodegas Protos and...
Alternatives to sugar that would be better to avoid
It is possible that the new guide from the World Health Organization (WHO) on the use of sweeteners published last Monday has confused more...
From success in Buenos Aires to Born, this is the new FlorerÃa Atlántico Barcelona
Roses, lilies, carnations, marigolds... The flowers and wines that crowd the entrance mislead those who visit the new FlorerÃa Atlántico Barcelona for the first...
Ribera de Duero, an ancient DO where Tempranillo reigns supreme
The history of the Ribera del Duero Denomination of Origin goes back more than 2,500 years, with the presence of wine residues in the...
The fashion of 'session' beers arrives in Spain
The latest studies on the beer market suggest that alcohol consumption will be increasingly conscious and moderate, a trend that has been promoted by...
The Sant Pau de Carme Ruscalleda in Tokyo will close in September
Sant Pau Tokio, the branch of Carme Ruscalleda's haute cuisine gastronomic proposal in the Japanese capital, will close its doors on September 2. This...
Two Michelin star chef Mario Sandoval's sandwich made with three ingredients
Two slices of sourdough bread, tenderloin, tomatoes, spinach, grated Arla cheddar and mozzarella cheese, a touch of basil and a generous dollop of Lurpak®...
I never have breakfast, is something wrong?
Do you have questions about nutrition? Send them to us at comer@lavanguardia.es, our nutritionist Aitor Sánchez will solve all your doubts.Good morning. Many times...
A Tiktoker Reveals How To Easily Remove Stuck-On Grease From Pans And Pots
Between the recipes and cleaning hacks, it's hard to tell which is the most popular content on TikTok. Both of them are of great...
Don't throw away the pasta cooking water: reuse it like this
Giving a second life to the pieces of meat, fruit and vegetables that we normally throw away is a fantastic way to reduce food...
This is how 'La danza de LucÃa' is prepared, the dessert created by the...
Dance and gastronomy have merged in a dessert created by students and teachers of the Basque Culinary Center (BCC) in honor of LucÃa Lacarra,...
Follia, 20 years in the Jo Baixas universe
More than going into the kitchen out of vocation, Jo Baixas did it out of pure stage fright after having served refreshments behind a...
Put gates to the field
What was once a leading integrated circuit factory in Tres Cantos is today closed and deserted because at the beginning of the millennium the...
Ruben Östlund: "I'd rather have another Palme d'Or than win an Oscar"
Ruben Östlund, winner of the Palme d'Or at the Cannes Film Festival for The square in 2017 and last year for the satire The...
CosmoCaixa reveals the secrets of Pixar's animated films
What primary school student has not ever wondered what physics, mathematics and all those rolls that force you to sink your elbows are for?...
Words, water, machines and love
"Thank you, Imad, you're here!" exclaims in the Palau de la Música Catalana the curator of the 38th Barcelona International Poetry Festival, Maria CallÃs...
The RAC105 gala elevates The Tyets between reggaeton and sardana
Sardana and electronics, pop and reggaeton, in short, The Tyets rose last night as protagonists of the RAC105 awards gala. The duo from Maresme...
Mastodon: the social network that Elon Musk does not like you to use
Social networks also have an alternative world full of opportunities. One of them is Mastodon, a platform that has gained popularity in recent times...
Kirsty Bell explores in a book the constructive, literary and historical channels of Berlin
When writer and art critic Kirsty Bell moved with her family from east Berlin to an older, more spacious apartment facing the Landwehrkanal, the...
Mónica López stars in 'Les amistads perilloses' which Carol López has adapted
The libertine tricks devised by the Marquise de Merteuil and the Viscount de Valmont in Les amistats perilloses, which lived through a golden age...
The Arnaus, the party dynasty
Getting rid of the military has always been an art. There were several legal loopholes: flat feet, myopia, astigmatism... Having money or becoming friends...
The RAC105 gala rewards The Tyets twice
Sardana and electronica, pop and reggaeton, in short, The Tyets emerged last year as protagonists of the RAC105 awards gala. The Maresme duo won...
The Vallès Symphony will accompany The Who in their concert in Barcelona
The legendary The Who prepare for the European tour. As already happened with Bruce Springsteen, Barcelona will have the privilege of being the city...
'The discreet lover', by Lope de Vega, arrives at Romea set in an urban...
LluÃs Homar continues to launch new proposals based on the Castilian classics of the Golden Age from the CompañÃa Nacional de Teatro Clásico. On...
Currentzis and MusicAeterna: subtle freedom
MusicAeternaDirector: Teodor CurrentzisPlace and date: Music Palace (14/V/2023) and Auditori (15/V/2023)The two presentations by director Currentzis on successive days are notable. Although very different...
Baltic amber beads buried under a 4,000-year-old ziggurat in Iraq
This is one of those stories that could have inspired Indiana Jones. At the beginning of the 20th century, German amateur archaeologists were in...