Salmon with soy sauce and honey: discover how to cook the tastiest recipe

Salmon is an easy fish to prepare: the only secret is to cook it for the indicated time, do not overdo it because it would not be juicy and would dry out. Likewise, honey goes perfectly in this preparation, since it manages to soften and lighten the intense flavor of the soy sauce. If you want the texture of the sauce to be a little thicker, you can reduce it over the heat when you take the fish out of the oven.