Harry Potter butterbeer, salty? The trompe l'oeil with pumpkin that devastates
Drinks and food from movies and series usually catch the attention of fans, and there are those who seek to replicate them in real...
Barcelona, ??second best gastronomic destination in the world
Savoring the cuisines of other countries is an increasingly common reason to take a plane, but there are places that attract more attention from...
Korean scientists create protein-rich rice that could replace beef
Since the first meat burger created in a laboratory was presented in London in 2013, researchers around the world have joined a race to...
The method to get perfect poached eggs for your brunch with a muffin mold
Making poached eggs can be tricky depending on the method used. In the case of the culinary talent Masterchef, on several occasions the contestants...
The preview of 'Els Watson' exclusively for Club Vanguardia members
Last Wednesday, February 7, 100 members of the Club Vanguardia and their companions were able to enjoy the preview of Els Watson at the...
Xavi Animal, activist: "I am happy every time I jump into a bullring, even...
Xavi Animal, as he seeks to make himself known, is a passionate activist and tattoo artist who dedicates his life to the cause of...
Moles in children: when should you worry?
Checking the condition of the skin to ensure that it is healthy and keeping it protected from external agents, such as sun radiation through...
Watermelon and tomato gazpacho: easy and refreshing recipe
The gazpacho recipe has added many variations and now the usual ingredients can be replaced by others to the taste of the person who...
Homemade chickpea hummus: how to make the traditional and easy recipe
This is a recipe that is at the same time a Mediterranean diet, gluten-free, vegetarian, vegan, paleo and – if you want and can...
Baked hake with steamed vegetables: how to prepare this light fish recipe
For this hake, we have chosen to accompany the steamed vegetables as it is a lighter and more appetizing preparation at this time of...