Chelsea Pickard has a deep connection with pierogi, as she creates unique and personal combinations inspired by music, loved ones, and holidays. She infuses her creations with memories and flavors that mean something to her, making each pierogi special and meaningful.
Her upcoming takeover at Monday Night Foodball promises an exciting and eclectic menu, featuring pierogi stuffed with mole short rib, pumpkin dough, black garlic sour cream, and other innovative combinations. Pickard’s creativity knows no bounds, as she experiments with ingredients and flavors to create a one-of-a-kind dining experience.
If you’re in the mood for something different and delicious, don’t miss the chance to try Deep Cut Pierogi at Frank and Mary’s Tavern. Pickard’s passion for pierogi shines through in every bite, and her dedication to creating unique flavor combinations sets her apart in the culinary world.
In addition to her pierogi creations, Pickard’s playlist of eerie and goofy tunes adds to the overall experience, creating a fun and lively atmosphere for diners to enjoy. Make sure to mark your calendars for Monday, October 14th and head over to 2905 N. Elston in Avondale to indulge in some of the most unique and delicious pierogi in Chicago.
Foodball schedule is full of exciting and diverse culinary experiences, showcasing the best of Chicago’s food scene. From Japanese cuisine with a musical twist to halal southern-fried taqueria, there’s something for everyone to enjoy. Don’t miss out on the opportunity to explore the delicious and diverse flavors of Chicago’s culinary landscape.
