Tag: Monday night dining

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Delicious Pupusas Featured at Monday Night Foodball Event

Jon Anleu had a life-changing experience when he first tried making pupusas with heirloom masa. The pupusas made with industrially produced Maseca-brand corn flour...
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Unique Deep Cut Pierogi at Monday Night Foodball – Chicago Reader

Chelsea Pickard has a deep connection with pierogi, as she creates unique and personal combinations inspired by music, loved ones, and holidays. She infuses...

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