Tag: Monday night dining
Delicious Pupusas Featured at Monday Night Foodball Event
Jon Anleu had a life-changing experience when he first tried making pupusas with heirloom masa. The pupusas made with industrially produced Maseca-brand corn flour...
Unique Deep Cut Pierogi at Monday Night Foodball – Chicago Reader
Chelsea Pickard has a deep connection with pierogi, as she creates unique and personal combinations inspired by music, loved ones, and holidays. She infuses...