on Wednesday came smørrebrødsrestauranten Bar Rye quickly in vogue, when it emerged that children under 12 years are not welcome in the business to ensure.
See also: Restaurant with a controversial statement: Children are NOT welcome
Thursday, may a number of other Danish restaurants then tell you that the children are more than welcome with them.
And it is even the finer ones, that is the position.
– I have no problem at all with children in the restaurant – they are more than welcome, says the director and restaurant manager Robert Lund from the Michelin-starred restaurant Frederikshøj, as the Extra Blade catches him over the phone.
Children in the eight-decades-aged, who eat together with their parents, I think almost are the sweetest and the best guests. It is the also the future customers, can you say, adds the director of the restaurant in Aarhus.
And Jeppe Lund from Frederikshøj is far from alone on the policy.
Such as a serving out for a year or so ago, when Frederikshøj sat in the belt for the Michelin-star number two. Photo: Anders Brohus
– Kids are heart welcome. They are guests like any other, says Tina Kragh, who is the restaurant manager at the Ground in san antonio, which also received a Michelin star, to Ekstra Bladet.
– I can only think of a single episode where we had to move a family, when their baby was. But they just got their own hook, and then it was completely fine, she adds.
Episodes like the is, however, precisely what the Bar Ryes owner, Anette Kjersgaard, trying to avoid at his age.
It tells she on top on a day with a sea of inquiries from the Danish and foreign media.
– I don’t think the other places dare to say it as it is. They might fear losing customers by saying it, she says.
on Wednesday she told how she will have a place where you can dine in the comfort and where you can hold a business lunch without børneskrål in the background.
It is a position, which is partly backed by the restaurant AOC in Copenhagen.
– It may sound a little hard to say, but children under eight are not invited to be with us. However, there may well be exceptions if the child, for example, is six and used to eating out, says Louise Andersen, who is the office manager at AOC.
But people expect a certain standard when they come for a Michelin experience, and have saved up for one. It’s too bad with such a disruptive element. But it depends very much of, which place you want to have, she adds.
At Henne Kirkeby Kro, which also has been Michelin-acclaimed, reads it also, that the site is not intended for children, but they shall be welcome, if the family has the mod in it.
It tells the site bookingmanager, Dorte Toft.
Immediately we do not recommend to take the children. It may be a long time to sit through the menus. But they are very welcome, she says to Ekstra Bladet.
the Extra Leaf has been in contact with several other top restaurants, which also offers children welcome, but which, however, will not be mentioned in connection with the case.
