Freezing food to prolong its useful life is one of the conservation methods most used by the population; Yes, there are certain foods that are not suitable for the freezing process due to their characteristics.
These are a series of foods whose freezing can lead to possible health problems, taking the person who consumes them to the emergency room or the hospital. Below we share those foods that you cannot freeze.
Also, remember that leaving some foods at room temperature or not defrosting them properly can pose some risks. In addition to being able to cause gastroenteritis, microorganisms such as anisakis, listeria or salmonella carry a greater risk in the elderly, pregnant, minors or immunosuppressed people.
