Coffee, one of the most popular drinks in the world, has a variety that goes beyond simply black coffee, latte, Americano or cappuccino. The range is broader with the arrival of the flat white and the latte, which have emerged as favorites among coffee lovers. But what are the differences between these two classics?
The flat white, whose origin is attributed to New Zealand or Australia, has quickly gained popularity thanks to its unique composition. Although it is made with espresso or ristretto and milk, what really makes the difference is the way these ingredients are combined.
The milk in a flat white should be silky smooth and blend perfectly with the coffee, creating a fusion of flavors that sets it apart from other coffee varieties. Its name, “flat,” refers to the thin layer of steamed milk that mixes with the coffee, resulting in a uniform and smooth surface.
For its part, the latte differs from the flat white due to its higher milk content. Typically served in a glass, it combines one or two shots of espresso with a generous amount of steamed milk. This makes it a smoother and creamier drink compared to the flat white. This greater presence of milk in the latte also translates into a more pronounced foam layer on top.
Despite sharing similar ingredients, such as espresso and milk, differences in the preparation and proportion of these ingredients result in unique flavors and textures in each drink. While the flat white offers a more pronounced coffee flavor and velvety texture, the latte is characterized by its smoothness and creaminess, ideal for those who prefer a smoother experience.
Importantly, the popularity of flat whites and lattes is not only due to their unique taste, but also the experience they offer to coffee fans. From the way they are served to the way they are prepared, each of these coffees has its own history and charm that makes them irresistible to those who enjoy a good cup of coffee.
