The opportunity to enjoy an 18-inch Polish French bread pizza in Cook Country Forest Preserve is coming to an end soon. Justyna Haluch, known as the zapiekanka queen of Schiller Woods, is making a move with her cousin Damien to Christkindlmarket in Aurora starting from November 22. This unexpected relocation raises the question of what gingerbread has to do with a windmill, as Haluch transitions from the Woods to a new setting.
When asked about the possibility of bringing her iconic open-faced cheesy Polish street food to a different location, Haluch declined the zapiekanka but embraced the idea of serving traditional Polish cuisine. As a result, on November 18, Haluch will be bringing her I Love Grill & Lemonade food truck to Monday Night Foodball at Frank and Mary’s Tavern in Avondale.
Aside from her famous zapiekanka, Haluch’s food truck fleet offers a variety of options, including festival lemonade stands, beer gardens, Christmas cookie grazes, traditional Polish home cooking, and more. At the upcoming event, she will be serving a hearty combo platter featuring pierogi, sausage, kraut, and pickles topped with bacon bits. Additionally, there will be a pierogi combo with meat, potato, and cheese, garnished with bacon, green onion, pickle, and sour cream. For sausage lovers, Haluch will present a kiełbasa quartet comprising regular smoked Polish sausage, parówka, kiszka, and biała kiełbasa. To satisfy your sweet tooth, indulge in sweet cheese blintzes served with fresh fruit, whipped cream, and chocolate syrup.
This event promises a feast of abundance, starting at 5 PM on Monday, November 18, at 2905 N. Elston in Avondale. While Haluch’s zapiekanka truck may still make appearances at the Woods on Tuesdays, be sure to check the I Love Grill & Lemonade Facebook page for updates.
In addition to this exciting culinary event, food enthusiasts in Chicago can explore a diverse array of dining experiences, from seed-saving workshops to unique dining establishments like Loaves & Witches and RICE. The city’s food scene continues to evolve and offer opportunities to savor delicious dishes and create community through food. Stay tuned for more culinary adventures and events that celebrate the rich tapestry of flavors in Chicago.
Mike Sula, a senior writer and food reporter at the Chicago Reader, curates the Monday Night Foodball series, showcasing the talents of underground and up-and-coming chefs in the city. With a passion for exploring Chicago’s culinary landscape, Sula’s work highlights the vibrant and diverse food culture that the city has to offer. Join him on a journey of gastronomic delights and discover the hidden gems of Chicago’s dining scene.
