Homemade pumpkin cream, a recipe with a touch of peanut

It seems like a simple recipe, and it is, but many times the simplest thing is what we need to finish trying a new food. Although the base is a good pumpkin cream, the toppings here are key, as Chloé Sucrée, author of this recipe and the blog Being Bioutiful, explains. Caramelized onion, sautéed kale, and the crunch of walnut dukkah take this cream bowl to the next level.