To our joy and delight, the first bonito are beginning to appear in the fishmongers and to celebrate there is nothing better than preparing a good marmitako.
Marmitako is a simple but delicious stew made with tuna and potatoes. A typical dish of Basque gastronomy.
I know the heat and good weather is beginning, but it’s hard to resist a good spoon dish, don’t you think?
As with all traditional recipes, and especially those in which they were once transmitted orally, there are countless versions.
The secret to an excellent result is having a good product and cooking with great care.
