Crepes are an ideal base for any food, although it is common to eat them in their sweet version. They go well with everything, for example, with fruits such as strawberries, cherries and banana or with vegetables such as zucchini. You can also try other more daring combinations, with mushrooms, cured meat and cheeses such as mascarpone. Below, we give you some quick and easy ideas for breakfasts, lunches and dinners:

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