At this point one might ask: Is there anything that Rosalía doesn’t know how to do? The singer has spent these days enjoying Paris Fashion Week, where she has been one of the star guests and has attracted all the attention for two reasons: first, because it was one of her first public outings after her breakup with Rauw Alejandro and, second, because he celebrated his 31st birthday in the middle of such a maelstrom.
However, determined to recover her normal life, the one from Sant Esteve Sesrovires has attended not only a multitude of parades of leading brands; But she has also had time to enjoy her other passions: cooking. Specifically, pastries. And what better place than Paris to give free rein to that hobby?
France is the cradle of good pastry chefs, and proof of this is the pastry chef Cédric Grolet, known around the world for his amazing and delicious pastry creations. With more than 8.5 million followers on Instagram alone, Rosalía could not have chosen a better teacher to achieve a goal: create the most spectacular cake for her birthday.
No sooner said than done. The two artists got to work on a creative process that many would have liked to see from the inside. Doughs, sauces, sweets and above all a lot of laughter; that the famous pastry chef recorded and shared for his followers on his popular Instagram profile.
As expected, the result could not be more spectacular: a huge cake with so many servings that it is almost impossible to imagine the quantity; but which the vast majority of Rosalía’s fans would surely be delighted to realize.
It is not the first time that the singer rubs shoulders with someone as popular and talented as Grolet to learn gastronomic tricks. Last year, the Catalan joined the famous TikToker Robegrill, with more than 14.2 million followers on the social network, to cook some enormous quesadillas.
She confessed to him that since she worked at Motomami, “on Sundays the only thing I did to distract myself was cook” with her kitchen team, whom she affectionately called “MotoPapis.”
Last May, the artist already “snuck” into the kitchen of the famous Japanese chef Bayashi, who taught her how to cook one of his most famous dishes with noodles, salmon and egg.
The chef and the singer had a great time gathering ingredients and competing for their followers on social networks, who could not believe such an unusual collaboration.
