Closing the circle, first the editors themselves travel to enter the kitchens on which they publish new titles and then welcoming their creators, so that they cook in the publishing house. And, above all, contribute to making things happen in Barcelona.
These are, according to Javier Antoja and Ana Noguera, from the Montagud publishing house, the reasons why in the splendid space they occupy at number 70 of Enric Granados they celebrate a dinner every month prepared by one of the renowned chefs who are expanding the catalog. from the gastronomic publishing house.
They call them The Magical Nights of Montagud and they are served at the back of a work space that they manage to convert into a cozy dining room. The same location also houses the Milhojas gastronomic bookstore, which also offers a selection of gourmet products. The Montagud dinners began in November 2022 and they have already cooked for those who sign up (there are loyal diners, and the places sell out in a few hours) a wide representation of the haute cuisine of this country.
The last one took place on Monday and the guest chef was Iván Cerdeño, who traveled with his entire team. Delicious dishes such as forest consommé with pickled mushroom tartlet, small bites as starters that evoked the orchard and riverside environment; The roasted tomatoes with almonds and herb soup and the winter mushroom sabayon or the senator hare served to fulfill their objective of transferring to Barcelona the essence of El Cigarral del Ángel, in Toledo, its pantry and temporality.
