At the recent The World’s 50 Best Restaurant gala held at the Palau de Les Arts in Valencia, DiverXO, Dabiz Muñoz’s prestigious restaurant, has achieved the bronze medal by winning third place in the ranking of the best restaurant in the world. This distinction consolidates the success and culinary excellence of the renowned Spanish chef.
Cristina Pedroche, television presenter and wife of Dabiz Muñoz, has not been slow to express her pride and congratulations to her husband for this new triumph. The couple have shared their joy on social media, highlighting the hard work and passion Dabiz has put into her innovative and unique cuisine.
In a video posted on Instagram, Pedroche is visibly excited about Dabiz Muñoz’s milestone: “I can’t be more excited. I have no words. Not just for my husband, for becoming the best chef in the world for two years in a row. It’s because of the DiverXo team. What a great team we have!”, he exclaimed with tears in his eyes. “I’m happy. Pletótica. For my husband, for DiverXO, the team and Milan, the best sommelier in the world. It’s incredible!”
Cristina Pedroche also celebrated the award of Miguel Ángel Millán, DiverXO sommelier and winner of the Berona ‘World’s Best Sommelier Award 2023’. The television presenter shared a story with the message: “How proud! Millán is the best.”
DiverXO has earned its place on the world gastronomic podium thanks to the creativity and culinary mastery of Muñoz, who masterfully combines flavors and textures to create surprising, high-quality dishes. The restaurant has been climbing positions on the list over the years, going from not appearing in 2019 to occupying position 20 in 2021, fourth in 2022 and finally winning third place in this edition.
This new achievement further consolidates the legacy of Dabiz Muñoz on the international gastronomic scene and positions DiverXO as an essential destination for lovers of haute cuisine. Undoubtedly, Muñoz’s talent and dedication have taken this restaurant to the top, making it an indisputable benchmark in the culinary world.
