During the Memorial Day holiday weekend, the Virginia Department of Health received reports of gastrointestinal illnesses, including cases in children, linked to E. coli bacteria at Lake Anna State Park in Spotsylvania, Virginia. As of June 12, there are 20 confirmed cases of Shiga toxin-producing E. coli, five cases of hemolytic uremic syndrome (HUS), and 10 cases under investigation. Some individuals have been hospitalized, and the health department is awaiting further water testing results.
Dr. Olugbenga O. Obasanjo, the Rappahannock Health District health director, expressed hope for the recovery of those hospitalized and emphasized that the investigation is ongoing. While it is unclear if exposure to the lake is the direct cause of the illnesses, the health department advises caution for those swimming in Lake Anna. Safety tips include avoiding untreated water, showering after swimming, and refraining from swimming near storm drains or green water.
E. coli, or Escherichia coli, is a bacteria commonly found in various environments and can cause illness, especially in children. Symptoms of E. coli infection include fever, stomach cramps, diarrhea, and vomiting. Individuals at higher risk include children under 5, older adults, and those with weakened immune systems. In severe cases, E. coli can lead to complications such as HUS, which requires immediate medical attention.
If symptoms persist for more than two days, individuals are advised to seek medical care. Treatment for E. coli infections may include increased fluid intake, medication, and antibiotics. It is crucial to be aware of the signs of dehydration or HUS and to act promptly in seeking medical help. Stay informed and cautious when swimming in natural waters to prevent potential health risks.
