news-13062024-184146

Exciting New Restaurants Featured in The MICHELIN Guide Chicago 2024

The MICHELIN Guide Inspectors have been busy traveling across the country to uncover the best restaurants to recommend. Their findings are too good to keep a secret, so get ready for a sneak peek of the 2024 MICHELIN Guide Chicago, featuring eight new additions spread across the Windy City.

In addition to Chicago-style pizza, Michael Jordan, and the Chicago Cubs, the Windy City is home to some of the most flavorful restaurants in the nation. If you don’t believe it, check out the latest additions to see for yourself.

If you’re in the mood for Asian flavors but can’t decide on a cuisine, head to Maxwells Trading. They offer a blend of Japanese, Chinese, and Thai flavors, with dishes like Japanese eggplant with scallion bread, sweet potatoes with Thai green curry, or soup dumpling tortellini with maitake mushroom.

For Mexican cuisine enthusiasts, Taqueria Chingón is the place to be. Indulge in duck carnitas and blood sausage taco with salsa macha, all served on freshly griddled and chewy corn tortillas.

Looking for a low-key hangout spot in the neighborhood? John’s Food and Wine has got you covered with a friendly bar, fun wine program, and delicious bites like beef fat fries.

In the cozy corner of Uptown, Cariño celebrates Mexican cuisine in a distinct and ambitious manner. Chef Norman Fenton’s tasting menu features boldness and creativity, with dishes like huitlacoche ravioli and lamb tartare tostada.

At Maxwells Trading in West Loop, you can experience a blend of Japanese, Chinese, and Thai elements in a lively setting. Don’t miss out on the turbot with Swiss chard and kombu beurre blanc.

Sifr in River North offers delightful Middle Eastern cuisine, with dishes like hummus, chicken shish taouk, and halloumi cheese. Finish off your meal with their house-made ice creams.

Warlord is the place to be for American Contemporary cuisine, where chefs cook over a live-fire grill in an open kitchen. Feast on dishes like foie gras ganache and lacquered, dry-aged duck.

With so many exciting new additions to The MICHELIN Guide Chicago 2024, food lovers have plenty of options to explore and savor in the Windy City. Start planning your culinary adventures now!