Mussels in cream: discover the recipe you will want to eat every day

This Franco-Belgian recipe is another delicious option to enjoy mussels, one of the most popular and versatile bivalves, since they can be the protagonists of many recipes (marinade style, Thai style, with tiger’s milk, with spicy sauce, well battered or simply steamed). The dish in question is made with crème fraîche, but it can be replaced with liquid cream and it is just as good. Follow all the steps and enjoy.