Galician-style octopus: how to make the traditional recipe

Galician-style octopus is an institution in Galicia; That’s why you have to be faithful to the recipe. First, you have to soften the octopus before cooking it and to do this, some recommend hitting it, but luckily if we freeze it the result is the same, that is, we will make its meat tender. Then, during cooking, you have to put it in and out of the pot up to three times.