Cachopo is one of the most typical dishes of Asturian gastronomy. There are many agapes that begin with chorizos in cider, Cabrales cheese and end with a cachopo of considerable dimensions. With the recipe we propose you will be able to prepare a crispy and al dente cachopo. As a garnish you can serve some fried potatoes or some piquillo peppers.

RELATED ARTICLESMORE FROM AUTHOR