McDonald’s has taken action to address concerns following an E. coli outbreak linked to its Quarter Pounders. The company’s U.S. President, Joe Erlinger, announced that the Quarter Pounder has been removed from the menu in states where people have fallen ill, as well as in other states. The outbreak is believed to be linked to raw onions served on the burgers, and investigations are ongoing to determine the exact source of contamination.
The U.S. Centers for Disease Control and Prevention reported 49 infections in 10 states, with one fatality and 10 hospitalizations. Symptoms of E. coli poisoning can include fever, stomach cramps, and bloody diarrhea. Anyone experiencing these symptoms after consuming McDonald’s products should seek medical attention promptly.
Food safety expert Donald Schaffner advised that the incubation period for E. coli is short, so if individuals ate the affected burgers in September and have not fallen ill by October, they are likely in the clear. McDonald’s is working with authorities to address the issue and ensure the safety of its customers. The company’s shares fell in response to the outbreak news, but efforts are being made to restore confidence in the brand.
It is essential for consumers to stay informed about food safety issues and follow any guidance provided by health authorities. By being vigilant and proactive, we can help prevent future outbreaks and protect public health. Stay tuned for updates on this developing story and remember to prioritize your well-being when making food choices.
