October is an exciting month for crab lovers in Miami Beach as Joe’s Stone Crab reopens for its 112th season. The restaurant is famous for its fresh Florida stone crabs, and customers are eager to dig into this saltwater delicacy.
Stephen Sawitz, the owner of Joe’s Stone Crab, emphasizes the significance of stone crab season and the excitement it brings to patrons. The process of catching these crabs is an art, starting from the early morning catch to the meticulous sorting by size. The restaurant prides itself on offering elevated comfort food, with the stone crab being the star of the show.
When it comes to enjoying stone crabs, Sawitz advises customers to crack the claws carefully to access the meat without damaging it. The messy and buttery experience of cracking open stone crabs is all part of the Joe’s Stone Crab charm, complete with bibs to protect diners’ clothing.
In addition to the classic stone crab offerings, Joe’s Stone Crab has introduced some new menu items, including a prime USDA porterhouse, crab and artichoke dip, and a delectable s’mores pie. However, the beloved Key lime pie, made from Sawitz’s mother’s recipe, remains a staple on the menu.
The reopening of Joe’s Stone Crab also brings a new online maitre d’s list to help reduce wait times for eager customers. To learn more about how to get on the list and secure a table at this iconic establishment, visit their website for additional information.
Joe’s Stone Crab is not just a restaurant; it’s an experience filled with energy and warmth that keeps customers coming back year after year. So, if you’re in Miami Beach and craving some fresh stone crabs, be sure to make a reservation at Joe’s Stone Crab for a memorable dining experience.
