If you’re looking to incorporate more vegetables into your diet, we have the perfect recipe for you. This baked eggplant dish is not only healthy but also incredibly delicious, making it a great option for veggie lovers in Miami.
To make this dish, you will need the following ingredients:
– 1 large eggplant
– 4 Roma tomatoes
– 1 block of mozzarella cheese, sliced
– 3 tablespoons of olive oil
– Salt and pepper to taste
– 1 cup of marinara sauce
– 1 teaspoon of garlic powder
– 1 tablespoon of Italian herb blend
Here’s how you can prepare this dish:
1. Preheat your oven to 375F and line a baking tray with parchment paper.
2. Wash and dry the eggplant, then slice it lengthways without cutting the stem all the way through. Leave the stem intact and lightly press on it to open the eggplant. Lay it on the baking sheet.
3. Thinly slice the tomatoes and mozzarella. Toss the tomatoes with dry Italian seasoning, garlic powder, and 1 tablespoon of olive oil.
4. Spoon marinara sauce onto each slice of eggplant. Layer the tomato mixture and cheese slices between each slice of eggplant. Add any remaining marinara over the top and drizzle with the remaining olive oil.
5. Bake for about 40 minutes or until the eggplant is soft and the cheese is melted.
6. Remove from the oven and let it sit for a moment to allow the cheese to set. Serve warm and enjoy!
This easy and delicious vegan dish is sure to satisfy your cravings while also providing you with a healthy dose of vegetables. So, next time you’re in the mood for a flavorful meal, give this baked eggplant recipe a try.
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