Jon Anleu had a life-changing experience when he first tried making pupusas with heirloom masa. The pupusas made with industrially produced Maseca-brand corn flour that he grew up eating paled in comparison to the deliciousness of the pupusas made with Michigan-grown heirloom corn masa. Anleu’s dedication to sourcing the best ingredients and his commitment to perfecting the pupusa-making technique have made him a hero of the pandemic pop-up economy.
After taking a break to spend time with his family in Michigan City, Indiana, Anleu is back with a bang, offering beef birria-stuffed pupusas and mushroom chipotle variants at the Monday Night Foodball event at Frank and Mary’s Tavern. These pupusas are made with a swirl of Janie’s Mill white and Bloody Butcher red cornmeal and topped with curtido, a cabbage-carrot slaw, and solar-powered hot sauce.
Anleu’s attention to detail and dedication to his craft are evident in every pupusa he makes. Despite not being a big fan of the crispy cheese skirts that adorn traditional pupusas, he has perfected the technique to please the masses. Each pupusa is a labor of love, made with care and attention to detail to ensure that every customer leaves satisfied.
The Monday Night Foodball event is a great opportunity to taste Anleu’s delicious pupusas and experience the passion and dedication he puts into his craft. Whether you’re a meat lover or a plant-eater, there’s a pupusa for everyone to enjoy. Don’t miss out on the chance to taste these mouth-watering creations at 2905 N. Elston in Avondale.
In addition to showcasing Anleu’s culinary talents, the Monday Night Foodball event also features a lineup of other exciting chefs and pop-up restaurants. From Japanese cuisine with a musical twist to halal southern-fried taqueria delights, there’s something for every food lover to enjoy at this weekly event.
Don’t miss the chance to experience the vibrant and diverse food scene that Chicago has to offer. Support local chefs and restaurants, and indulge in a culinary adventure that will tantalize your taste buds and leave you craving more. Monday Night Foodball is more than just a food event—it’s a celebration of creativity, passion, and the love of good food. Come hungry and leave satisfied, ready to come back for more delicious delights week after week.
