In 2015, James Kannookadan wowed the judges at a MasterChef audition with a Kerala fried chicken sandwich. Although he didn’t make it past the top 80 contestants, this experience opened doors for him in the culinary world. Fast forward to 2024, Kannookadan is now debuting his southern Indian pop-up, Chacko’s Tacos, at Mary Stark’s kitchen.
Chacko’s Tacos offers a unique fusion of Indian and Mexican flavors, featuring dishes like spicy cheeseburger tacos, tempura sweet potato tacos with saag paneer, and Keralan-spiced pork belly carnitas. The menu promises to challenge even the most seasoned Foodball regulars with its array of appetizers, sides, desserts, and drinks.
Excitingly, Kannookadan has hinted at a full fall Foodball schedule, so fans can look forward to more culinary delights in the coming weeks. With the pop-up kicking off at 5 PM at 2905 N. Elston in Avondale, food enthusiasts can indulge in a one-of-a-kind dining experience.
In addition to Chacko’s Tacos, the fall Foodball schedule includes a diverse range of culinary events to tantalize taste buds. From intimate home-cooked meals with RICE to Japanese cuisine and listening cafes at Wax Vinyl Bar and Ramen Shop, there’s something for everyone to enjoy.
Furthermore, the Chicago Urban Ag Crawl celebrates food solidarity in Englewood, supporting Black and Brown farmers across the city. Cookbook clubs at the Chicago Public Library offer a unique way to explore different cultures through nonfiction literature, providing a deeper understanding of diverse culinary traditions.
Mike Sula, a senior writer and food critic at the Chicago Reader, curates the Monday Night Foodball series, showcasing the city’s most exciting underground chefs. With a passion for exploring Chicago’s culinary scene, Sula’s work has been featured in various publications, highlighting the rich tapestry of food culture in the city.
Overall, the fusion of flavors, diverse culinary events, and community support initiatives in Chicago’s food scene offer a vibrant and dynamic experience for food enthusiasts. From Indian-Mexican fusion to community-driven festivals, there’s no shortage of culinary delights to explore in the Windy City.
