Custard is a traditional dessert that can also be enjoyed in its vegan version. Proof of this is this recipe from Manel García and Hanna Buschmann, from Addicted to Hummus, where they prepare them with soy drink, although you can use any type of vegetable drink. It is a sweet that is easy to prepare and turns out, that anyone will like. You can also prepare it with dark chocolate or cocoa powder and sweetener if you want to have a different version.
