Traveling abroad also means trying local products. Although it has been exported many times due to its popularity, it has nothing to do with the original version. Now, what happens when someone who is used to the genuine product tries the version that other countries have adapted?

A German girl traveled to America and found some pretzels, a product native to her land and which is very popular in Switzerland but also in other parts of the globe. “Why is it so greasy?” The woman asked her companion who was recording the adventure with a disgusted face.

“Because this is America,” said his companion, referring to the fact that the products are mostly greasy. “It’s not even the size of a pretzel,” the woman noted, and also highlighted that she also didn’t have the right shape, which is a bow.

A single bite was enough for him to decide that this pretzel was not to his liking. “It tastes like butter,” she noted. After repeating that this was not a pretzel, her companion asked her if Americans didn’t know how to eat real pretzels and she dodged the question with a flat “I don’t know.” “Maybe there is a place with authentic products and it’s not this one, I don’t know.”

However, on their way they found a store that sold this delicacy and had a long line of customers, but the woman preferred to continue walking and not stop to taste a new pretzel. “Can we go?” she asked, and that’s how the video ended.

A pretzel is a type of baked bread made from wheat flour dough, water, salt, yeast, and sometimes sugar and fat. The dough is rolled into a characteristic twisted bow shape, which can have various designs, such as the classic twisted knot or bow shape. After the pretzels are formed, they are cooked in boiling water with baking soda before being baked, which gives them their characteristic flavor and texture.

Pretzels can be sweet or savory and are often served as a snack, appetizer, or accompaniment to various meals. They are popular in many countries and regions of the world, especially in Germany and German-speaking communities.