Squid in their ink are a classic. It is a recipe with an exceptional flavor, but the special touch on this occasion is provided by the ginger, which, far from masking the flavor of the squid, enhances it, as long as you do not add it in excess. The preparation gains a lot if you cook it the day before and let it rest in the refrigerator.
Squid in its ink with ginger: learn the most original and flavorful recipe
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