Prepare this original coulant tortilla by Miquel Antoja with the help of the air fryer

Do you want to give the traditional potato omelet a twist? With this version of a classic of our country’s cuisine, chef Miquel Antoja suggests making it so that it has a creamy interior and, also, in an air fryer. The differentiating touch of this recipe is also adding an extra yolk to get a crunchy touch and enhance the caramelization.