Prepare these original spaghetti with round beans and chilli from Miquel Antoja

Pasta is a dish that never fails and that we can combine in a thousand different ways. This week, chef Miquel Antoja encourages you to prepare these tasty and spicy spaghetti with round beans and chilli. They are easy to make and you will have them ready in no time. If you don’t want them to be too spicy, you can add less chilli or replace it with another pepper.