The TikTok platform has been the scene of a curious video that has unleashed a wave of funny comments from users.
Netizens have discovered a very particular custom in the culinary world thanks to this young TikToker from Huelva, who has shown one of the most popular products of her land, as well as its production process.
The young Isabel María has very excitedly published this tutorial on her TikTok profile, in which she explained to all her followers how to make the ‘ratitas’ from Huelva, one of her favorite dishes.
The young woman from Huelva has taught this typical food from southern Spain, more specifically from the municipality of Lepe. They are dry whiting, which is also known as chaplain. The name is typical of that area of ??Huelva and in other places in Andalusia it has different names. With a view to sharing her passion, Isabel María has explained step by step how to obtain this Andalusian delicacy.
As the young woman details, the first step is to buy this fish without guts but with a head. Subsequently, the salting technique must be carried out for 20 minutes, after which it is necessary to rinse the blue whiting.
Finally, the Andalusian uses a rope with a wire to pierce the eyes of the fish, so that it can be hung on the clothesline to dry for several days. It is not the first video that the TikToker uploads about this typical food from her area, and the food has managed to go viral on the internet.
As usually happens in these cases, there are people in favor and detractors who do not understand how that can be eaten: “The Spanish call the fish Ratitas, I don’t understand”, “The flies are like: we already have dinner” and “Ufff he ate them.” the cat in my case” have been some of the most popular comments.
