The Beckhams have returned to Spain. This week David and Victoria Beckham visited Valladolid on the occasion of the former footballer’s 49th birthday. Accompanied by acclaimed chef Gordon Ramsay and his wife Tara, the couple landed at the Villanubla airport ready to enjoy the best of our country: its gastronomy.
The Beckhams enjoyed a tasting menu at the Dámaso restaurant, where the birthday boy and his guests were able to share typical dishes such as purple asparagus, ham croquettes, grilled fish rice and oxtail with cabbage.
However, Victoria could have opted for a healthier option. As the content creator @nuriasecret assures, the former Spice Girl only tried the grilled hake, some white shrimp from Huelva and tear peas.
According to the tiktoker, this decision is due to a habit established in Victoria Beckham’s life: the designer has been eating grilled fish every day for 25 years, thus complying with a strict diet that is not skipped under any circumstances.
It is for this reason that during her visit to Spain Victoria chose to try a hake accompanied by purple asparagus from Tudela de Duero, while her husband preferred to taste some tripe.
After lunch, the couple visited the Vega Sicilia winery, where the Beckhams and Ramsays had the opportunity to taste wines from particularly emotional vintages: a vintage from 1975, coinciding with the year of David’s birth, and another from 1999, the year in which they got married.
