They are a classic. Spot. And they don’t need anything more than the ingredients I suggest. Don’t listen to the voices of the false brownie prophets, who propose recipes that turn out like a sticky cake that stains your teeth. And run away as quickly as you can from those who suggest things like using white chocolate (which results in horrible plasters called blondies). Tell them no! They are enemies of authenticity, deliciousness, the unique pleasure that comes with the simplicity of making a recipe as God intended.
Follow the instructions step by step and get ready to swim in praise. The approximate cost per unit is €0.50, which, if you think about it, is a bargain when the reward is touching the sky with your hands.
Preheat the oven to 180ºC. Place the two types of sugar, the cocoa powder, and the wheat flour in a bowl and mix.
Separately, beat the eggs until they are light in color and have a light, almost foamy texture. Add the melted butter.
Add the dry ingredients in three portions. Add the nuts.
Place the mixture on a greased or floured flat baking tray or covered with baking paper.
Bake for 55 minutes or until a toothpick inserted in the center comes out completely dry.
They can be served warm and accompanied by a scoop of vanilla ice cream.
