During the next few weeks Mas de Colom – Casa Borges will open its doors to a unique experience aimed at strengthening family ties through cooking. This is the event ‘A bite with the family’, an invitation to immerse ourselves in the art of preparing healthy and sustainable breakfasts, all in an environment that breathes history and nature.
Casa Borges’ proposal is clear: enjoy a breakfast that is not only delicious, but also nutritious and environmentally friendly. To achieve this, emphasis will be placed on the use of local products, ensuring that each ingredient contributes to both the well-being of those who consume it and that of the planet.
The activity is designed so that participants of all ages can collaborate in preparing a menu rich in vitamins, minerals and fiber. From the selection of ingredients to the final presentation on the table, each step becomes an opportunity for learning and fun.
“A bite as a family” is not just learning to cook together; It is an experience that seeks to rediscover the pleasure of sharing and exploring new healthy breakfast recipes in a dynamic and entertaining way. Casa Borges, with its iconic farmhouse and the Mas de Colom monastery as a backdrop, provides the perfect setting for families to disconnect from routine and connect with each other.
Mas de Colom – Casa Borges has scheduled this activity on selected dates throughout the year, offering multiple opportunities so that no one misses this culinary experience. The dates available in 2024 are May 4, June 1, August 24 and September 28. Each session is designed to welcome families looking to do something different, enriching and memorable.
Given the popularity of “Un bocado en familia” and the limited number of places available, advance reservations are recommended. You can do it through its official website.
This is a unique opportunity to enjoy a culinary experience in an unparalleled environment, learn about nutrition and, most importantly, spend quality time with your family.
The farm of Mas de Colom, located in the town of Tàrrega (Lleida), houses an old medieval farmhouse and a Cistercian monastery, with a history that goes back to the end of the s. XIV.
The farmhouse is part of the group of farmhouses that made up the core of the Castell del Mor, located next door. The attached monastery was built in 1986 by a group of exclaustrated Cistercian monks from the town of Fontfreda, in the south of France, who arrived with the intention of settling there.
Over time, Mas de Colom became the institutional headquarters of Borges International Group, uniting values, brand, history, culture, traditions and biodiversity in a unique environment.
The estate, which covers nearly 70 hectares, has become an experiential center that projects Borges’ values ??and connects with local history, highlighting the uniqueness of the heritage equipment.
In addition, it has become an informative and didactic educational space on the conservation of biodiversity and nutrition based on healthy lifestyles, where activities such as the one we propose in this article are carried out.
