It is the dream of many celebrities: to live in the luxurious La Finca, located in Pozuelo de Alarcón. For several years now, many well-known faces have taken up residence in this urbanization on the outskirts of Madrid, known mainly for its privacy and advanced security systems; in addition to modern architecture and large green areas.
Cristina Pedroche and Dabiz Muñoz, among others, live there. The couple was moving to a huge property in the luxurious urbanization – a property of more than 700 square meters with a garden and swimming pool – on a rental basis, but they seem to have in mind strengthening their position in the area at all levels: building their own home and establishing his restaurant business.
The couple has been living in the urbanization for three years, where they have also welcomed their daughter Laia (1); and they seem to be clear that it is the place where they want to settle. Therefore, they would have spent time looking for the perfect plot where they could build the house of their dreams.
The couple was about to purchase an already built home at the end of last year, although the sale was cut short at the last minute. As Vanitatis has learned, the home that the couple would look for would be in the area near the golf course (former Somosaguas Golf Club).
Not by chance, but because precisely in that area a new urban expansion project is being managed, with a clubhouse, luxury housing development and a shopping center where, among other things, what will be the new DiverXO, planned for end of 2024.
A new concept in which Dabiz Muñoz, who has won for the third consecutive time the recognition for the best chef in the world for The Best Chef Awards 2023, is totally dedicated, as it represents a redefinition of that three Michelin star DiverXO located in the center of Madrid, in the Cuzco area, at the NH Collection Madrid Eurobuilding Hotel (Calle Padre Damián, 23).
A project that will place your restaurant in a dream forest, and in which you will work hard to maintain its stars and even improve the quality of your cuisine and service.
