A few weeks ago, journalist Laura Conde explained in this article how you can distinguish a good kebab from one that is not. Meat was one of the key points that she mentioned, but this fast food can also be 100% vegetable and still be delicious. Manel García and Hanna Buschmann from Addicted to Humus prove it with this recipe, which they make with tofu, well marinated and crunchy.

RELATED ARTICLESMORE FROM AUTHOR