Did you know that there are 2000 varieties of cheese in the world? Depending on the origin of the milk (cow, sheep, goat, buffalo or mixture), the maturation time (tender, cured, aged…), its texture or fat content… From Emmenthal to Gruyere , even camembert and brie. And all of them are capable of giving a special touch to everyday dishes.
On World Cheese Day, we propose some ideas for starters, main courses or a spectacular dessert (we can tell you that it is considered the best cake in Spain) so that you can enjoy this great product to the fullest. Cheer up!
