We are already in the second week of March, the month in which spring also begins. The hours of the day will become longer and longer and, on these days where the rays of light are more intense, food cycles will also reflect the transition to this season.
Some fruits that we can eat during this month to respect their seasonality are orange and avocado (yes, it is a fruit!) or vegetables such as cauliflower, chard or green asparagus. They are all super versatile foods that give tasty and exquisite results. Below we suggest some preparations so that you can get the most out of them, go ahead!
