A good way to preserve figs, and thus be able to continue tasting them when their season is over, is to prepare a chutney with them. This preparation, similar to a jam, but with a spicy and spicy touch, is perfect to accompany some dishes, such as meats, cheeses, sausages or appetizers. Preparing it will not be too complicated nor will it take you a lot of time. Incorporate it into your dishes and you will be able to give a different and special touch to any recipe.
Prepare this spicy fig chutney to give a different touch to your dishes
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