It is possible that at this time of year more than one person is missing summer ingredients such as watermelon or strawberry. But autumn also has a lot to offer and deserves a chance. Sweet potatoes, figs or pomegranates are some of the foods that are now in season and that, both for their flavor and nutrients, it is advisable to add them to the menu.
This week, Ana Casanova suggests that you make an ensañada with endive that includes some of these products. Just before serving, dress it with a vinaigrette and sprinkle some seeds on top to make it more appetizing.
