Guerrilla Tacos and Sage Close Doors
In a shocking turn of events, beloved Los Angeles restaurants Guerrilla Tacos and Sage have announced their closures in the early days of 2025. These closures come on the heels of a challenging year for the restaurant industry, with more than 100 notable establishments shutting their doors in 2024.
Guerrilla Tacos, founded by fine-dining veteran Wes Avila in 2012, quickly became a culinary sensation with its innovative offerings, including scallop tacos and uni-topped tostadas. The restaurant garnered local and national acclaim, earning a Michelin Guide Bib Gourmand recognition, releasing a popular cookbook, and making multiple television appearances. Despite its success, managing partner Brittney Valles-Gordon cited ongoing challenges related to the COVID-19 pandemic as a primary reason for the closure. The last day of service is scheduled for January 31.
Sage, a longstanding plant-based restaurant in the city, also made the difficult decision to close its doors after more than a decade of operation. Chef-owner Mollie Engelhart’s announcement on Instagram mentioned the restaurant’s shift towards regenerative agriculture but acknowledged the continued struggles faced by the business. Both the Echo Park location and the Pasadena gastropub will cease operations on January 5.
The Ripple Effect: More Closures Follow
The closures of Guerrilla Tacos and Sage mark the beginning of a wave of announcements from other restaurants in the city. The Greyhound, a popular sports bar in Glendale, revealed that its location will be shuttering on January 12, leaving behind a grateful community and fond memories of good times shared.
Chef Sean MacDonald’s establishments, Bar Monette and Burgette in Santa Monica, are also set to close their doors at the end of January. Known for their unique culinary offerings and warm ambiance, these restaurants have been cherished by locals and visitors alike. MacDonald expressed gratitude for the support received over the years and hinted at future endeavors in the culinary world.
Lustig, an Austrian-leaning restaurant in Culver City, is another casualty of the challenging restaurant landscape. Chef-owner Bernhard Mairinger cited various factors contributing to the closure, including rising costs, inconsistent foot traffic, and intense competition in the market. The restaurant’s final night of service is scheduled for January 26, prompting reflection on the future of independent restaurants in the city.
A Glimmer of Hope Amidst Challenges
As the restaurant industry grapples with ongoing challenges, the closures of iconic establishments like Guerrilla Tacos, Sage, and others serve as a stark reminder of the fragility of the business. However, amidst the difficult decisions and uncertain future, there remains a glimmer of hope for the culinary landscape in Los Angeles. Chefs and restaurateurs like Brittney Valles-Gordon, Mollie Engelhart, Sean MacDonald, and Bernhard Mairinger continue to persevere, fueled by their passion for food and dedication to their craft.
As diners bid farewell to these beloved restaurants, they are left with a bittersweet reminder of the resilience and creativity that define the city’s culinary scene. While the closures may signify the end of an era for some, they also pave the way for new beginnings and opportunities for innovation in the ever-evolving world of dining.
