The fried fish, the nose, the padrón peppers or the bravas decorate the tables of many terraces during these days. But it is not necessary to sit in a bar to enjoy a good tapa. Ana Casanova teaches you how to prepare some Roman-style squid with lime mayonnaise that you will not be able to stop eating.
Andalusian-style squid with lime mayonnaise, an easy and very summery appetizer
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