The sweetness of strawberries usually relegates this fruit to the end of meals, eating them alone or in desserts, such as cakes or mousses. However, they are a perfect ingredient to give a different touch to salads, provide contrast, an acidic touch and harmonize these preparations well.
In these months when it is still in season, we propose some ideas to include strawberries in easy-to-prepare recipes, perfect as a starter or single dish.
