White fumet, the recipe to prepare tastier sauces and rice

Fumet is a stock made from fish for which bones and remains with a high gelatin content are used and which can be used to make green sauce, rice, fish velouté and derived sauces. It is, therefore, an interesting resource for these dates, when more time is invested in cooking and eating as a family. Ana Casanova teaches you how to prepare it with this simple recipe, so take note.