There are days of cooking a lot, but also of going to places where there is a lot of food. The truth is that soon you will have the refrigerator collapsed and the freezer working overtime to try to preserve all that testimony of excess.
Therefore, this week I am going to leave you five ideas of things you can do with holiday leftovers:
Meanwhile, I leave you this week’s menu that includes, as usual, three servings of vegetables, two of fish,
Baked preparations
Preparations with sofrito
Fire preparations
Cold preparations
