Gourmet La Vanguardia surprises us again with its new gourmet selection. On this occasion focused on the exquisite range of Llàgrimes del Canigó products. And each product in this selection has been chosen not only for its superior quality, but also for its ability to tell a story, transport us to distant places or remind us of the importance of life’s small pleasures.
The stars of this selection are, of course, four olive oils handcrafted by Llàgrimes del Canigó, each one with a different personality, designed to satisfy and surprise the most demanding gourmets.
We start with Auream, an Extra Virgin Olive Oil of the Picual variety, known for its intensity and body, which evokes the sunny landscapes where it comes from. This oil is ideal to be the protagonist in dishes where the flavor of the oil should shine on its own.
Following this line of excellence, we find Olive Oil with White Truffle, an elixir that combines the robustness of the olive with the sophisticated and delicate aroma of the white truffle. This oil is perfect for elevating simple dishes to high-end culinary experiences, like a simple risotto or fresh pasta.
For those seeking strong emotions, Olive Oil infused with Chilli, Garlic and Peppers is a safe bet. This oil, with its spicy and aromatic character, is ideal for giving a vibrant touch to meats, fish or even to liven up a simple homemade pizza.
Finally, the result of collaboration with the prestigious Motel Empordà restaurant in Figueres, the Olive Oil infused with Garlic and Parsley is a tribute to the traditional flavors of Mediterranean cuisine. Versatile and balanced, it is the perfect companion for seafood, salads or to give a finishing touch to soups and creams.
But the gourmet experience doesn’t end here. The selection is complemented with products that are the ideal companions for these oils, creating perfect pairings that promise to delight and surprise. From Cipriani’s Spinach Tagliolini Pasta, which with its texture and flavor becomes the ideal canvas for oils, to Hermanos Torres’ Pumpkin Cream, which with its softness and depth can be enhanced with a few drops of any of the oils of the selection.
We cannot forget the Sardines in Old Fashioned Olive Oil from Conservas Ortiz, which with their intense flavor and juicy texture, become the perfect appetizer when accompanied with Olive Oil with Garlic and Parsley. And for those looking for a sweet touch, the Dark Chocolate with 66% Madagascar Origin Cocoa from Xocolata Jolonch by Albert Adrià, is a sensory experience that is intensified when combined with the Olive Oil with White Truffle.
What to combine all this with? Well, thanks to this pack we can also introduce a touch of Ibiza Salt to season and decorate dishes or some organic Pumpkin Seeds from Paño Naturae as a snack.
And to drink, a glass of Castelo de Medina Vendimia Selectada 2021 white wine with body and fruity notes that perfectly complements the flavors of the oils.
In short, the Selección Gourmet de Gourmet La Vanguardia, with Llàgrimes del Canigó as protagonist, is an invitation to explore, experience and enjoy gastronomy at its best.
You can find this selection in the gourmetlavanguardia.com online store or by calling 935 500 105.
