Yohan Blake, a Jamaican sprinter known for his two-time Olympic gold medal wins, has now ventured into the restaurant business by opening Butcher’s Barrel in Fort Lauderdale. The restaurant offers a variety of dishes, including wagyu steak, macaroni and cheese, and hamburgers. Blake, who has retired from track and field, is enjoying his new role as a restaurateur and is delighted to see customers happy with the food.
In addition to serving delicious food, Butcher’s Barrel also showcases Blake’s Jamaican roots with dishes like Rasta Pasta and jerk chicken. The restaurant has received positive feedback from locals and even politicians from Jamaica have shown their support for Blake’s new endeavor. With a focus on beer and wine, Butcher’s Barrel provides a unique dining experience with a Caribbean flair.
Customers have praised the restaurant for its friendly staff and flavorful dishes, making it a popular spot in Fort Lauderdale. If you’re in the area, be sure to check out Butcher’s Barrel for a taste of Jamaican cuisine in a welcoming atmosphere. Blake’s transition from track star to restaurant owner has been well-received, and his commitment to providing top-quality food shows his dedication to this new venture.
For more information and to experience Butcher’s Barrel for yourself, visit 3580 NE 12th Ave. in Oakland Park, FL 33334. Cheers to Yohan Blake and his exciting new chapter in the culinary world!
