Delta Air Lines has recently unveiled its exciting new summer menu, showcasing a range of chef-curated dishes and special meals tailored specifically for passengers traveling during the Olympic games. The airline, known for its commitment to providing top-notch food and beverage service, refreshes its menus each season to offer passengers a delightful culinary experience.
Passengers flying in Delta One from Charles De Gaulle International Airport (CDG) post the 2024 Paris Olympics will have the opportunity to indulge in specially designed meals that are exclusive to flights from Paris to the US. These meals include options like roasted chicken breast with chicken jus, artichoke-filled pasta with tomato cream sauce, and a delectable Paris-Brest dessert with praline cream and almonds.
In addition to these offerings, Delta One customers can select from two limited selections by Chef Guy Martin, the head chef of Le Grand Véfour restaurant in Paris, renowned for its three Michelin stars. Chef Martin’s creations, such as slow-cooked lamb shoulder in rosemary sauce with summer vegetables and haddock served with tarragon polenta, provide passengers with a taste of fine dining at 30,000 feet.
For Premium Select customers, Delta now offers the option to pre-select meals before their journey, ensuring a wide array of dining options to choose from. Collaborating with celebrated chefs like Jereme Leung and partnering with international culinary experts, Delta aims to provide passengers with a unique and diverse dining experience that caters to various palates.
Passengers flying on select routes, both international and domestic, can enjoy a range of dishes from different cuisines, including traditional Chinese fare, Southern dishes, and contemporary American cuisine. From Seattle to Taipei, Detroit to Shanghai Pudong, and Atlanta to various destinations, Delta’s menu offerings cater to a global audience, bringing a taste of the world to the skies.
Furthermore, Delta’s commitment to wellness and variety is evident in its new snack options and health-focused meals, ensuring that passengers have a balanced and enjoyable dining experience throughout their journey. The airline’s rotating wine menu, featuring specially curated wines from around the world, adds an extra touch of sophistication to the in-flight dining experience.
As Delta continues to elevate its food and beverage service, passengers can look forward to a culinary journey that combines innovation, quality, and global flavors. With each seasonal menu refresh, the airline strives to strike a balance between introducing new flavors and reimagining classics while upholding its high standards of excellence in in-flight dining. Whether you’re a seasoned traveler or a first-time flyer, Delta’s new summer menu promises an unforgettable dining experience above the clouds.
