What started as a festive day with the wedding, wine and sushi, ended up with a month of treatment for a 60-year-old woman.
The 60-year-old woman took the error of avokado and wasabi, resulting in the fact that she ate such a large amount of wasabi that she developed a form of stressudløst reduced cardiac function. Wasabi is a japanese rodknold, if the taste reminds of very strong horseradish.
It writes the Science Alert according to the Science.dk.
the Condition known as stress cardiomyopathy and is typically triggered by an intense emotional or physical stress. Therefore it is also called the ‘broken heart syndrome’ (broken heart syndrome). the
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‘When she had eaten wasabien, she felt a sudden tightness in the chest, which shone out in her arms’, is that according to Science Alert in the report. She therefore chose to seek the doctor the following day.
the Disease occurs acutely, and it may be difficult to differentiate between heart failure or a blood clot in the heart.
According to Hjerteforeningen is about two-thirds of cases associated with physical or psychological stress, but the causes are not yet fully illuminated.
According to the report, which is published by a team from the Soroka University Medical Centre in Israel, is the new incident, however, the first case, triggered by the wasabi.
You can read more about the details of the case here.
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