Cocoa and cinnamon bombs, a crunchy and creamy recipe

Desserts are the favorite moment of many people and some say that they are a fundamental part of the menu, since it is the last thing we are going to taste. The good thing about sweet cuisine is that it allows you to innovate a lot and experiment with new flavors, combinations, textures… with which to surprise. Miquel Antoja offers you this different and original recipe, which mixes the intensity of cocoa with cinnamon and the softness of the cream with crunchy puff pastry. It is very easy to prepare and you will love it.